Have extra fresh ginger root and not sure how to use it up? Sure you can make ginger cookies, but why not use it to make homemade ginger tea instead? There’s nothing more soothing and relaxing that a cup of hot tea on a cold day.
While there are several methods to making ginger tea, here’s the method I find works best after several rounds of trial and error:
Ingredients
- Fresh ginger root
- Water
- Honey or lemon (optional)
Equipment
- Knife
- Cutting board
- Pot
- Strainer
How To Make Ginger Tea
Prepare the Ginger
Choose a fresh ginger root that is firm to the touch and free of mold and wash thoroughly. Using a knife, peel off the skin then cut. For a stronger tea, slice the ginger thinly; for a milder flavor, cut it into larger chunks.
Boiling the Water
Fill a pot with water and bring it to a boil. The amount of water used will determine the quantity of tea made. A good guideline is one cup of water for every 1″ piece of ginger.
Add Ginger to Boiling Water
Once the water is boiling, add the cut ginger. Reduce the heat and let it simmer. For a stronger tea, simmer for 15-20 minutes; for a milder taste, 5-10 minutes should work.
Strain and Serve
Strain the tea into a cup to remove the ginger pieces. If you prefer, add a bit of honey and/or fresh lemon juice. Enjoy!
Variations
Looking to amp up the flavor or have leftover herbs and spices to use? Here are a few of our favorite twists:
Ginger + Cinnamon
Add in Cinnamon for another layer of warming spice. Just add a sprinkle over the top or add a cinnamon stick when making.
Ginger + Turmeric
Turmeric and ginger is a marriage made in heaven. The turmeric adds even more spice and intensity when mixed with ginger. Just slice with the ginger and add when simmering.
Ginger + Mint
For a cool and invigorating element, add a few leaves of fresh mint when simmering.
Benefits of Ginger Tea
There are many benefits to consuming ginger. It’s antioxidant, anti-inflammatory and even antimicrobial, according to the National Library of Medicine. Traditionally, it’s been seen as a way to relive nausea and help remedy colds, and flu.
Making ginger tea at home is one of my favorite ways to use up leftover fresh ginger root. It’s delicious, comforting and has a myriad of health benefits. Plus, since you’re using fresh ginger, you don’t have to wonder “Does Tea Expire“.
Also check out how to make Lions Mane Tea.
Readers – what do you use fresh ginger root for? Share your wealth!
